Dima Mozzarella Machine

Continuous Perfection in Mozzarella Production – Demi Kneading & Forming Machine. This Demi Mozzarella Machine is a high-efficiency system designed for continuous cooking, kneading, and shaping of fresh mozzarella. Engineered for artisan and industrial use, it delivers a production capacity of up to 200 kg/h, making it an ideal fit for producers focused on quality, consistency, and output.

Capable of forming spherical mozzarella balls from 1g to 500g, the machine offers flexibility for various product lines—ranging from bite-sized bocconcini to full-size mozzarella portions. The continuous feed system ensures efficient, hands-free operation with uniform texture and form.