1998 - Cheese finisher 2 x 1.500 Liter

This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to large-scale dairies, it supports consistent and hygienic processing of high-curd volumes.

Built for long-term use, the finisher combines solid mechanical engineering with a layout suitable for integration into automated or semi-automated cheese lines. It is well-maintained and made from durable stainless steel, ensuring food safety and ease of cleaning.