Technical dismantling in brewing & distilling environments
Large processing vessels, extensive pipework and shared utilities can make dismantling work complex, particularly when a facility remains partly operational. In breweries, planning may need to account for pressurised systems, CO₂, refrigeration, cleaning chemicals and product residues.
Distilleries can present additional risks associated with alcohol vapours and potentially explosive atmospheres. These conditions require appropriate isolation, site-specific risk assessment and controlled working methods.
SSMI prepares dismantling activities around the technical and safety requirements of each facility. Our teams coordinate with the site operator to establish safe working areas, lifting arrangements and removal sequences before work begins.
Brewing & distilling equipment
The equipment involved in a project depends on the production process and the scope of the facility. For breweries, this may include brewhouse vessels, mash and lauter tuns, wort kettles, heat exchangers, fermentation tanks, bright beer tanks, filtration systems and filling lines.
Distillery installations may include fermentation vessels, copper pot stills, distillation columns, condensers, heat exchangers, pumps and associated storage equipment. Supporting installations such as CIP systems, refrigeration, steam supply, process pipework and electrical controls also need to be considered. When assessing equipment for removal, we look at its condition, dimensions, connections, accessibility and potential for reuse.
Scalable project capacity across Europe
Large industrial projects rarely require the same resources from start to finish. Dismantling schedules, lifting operations and transport requirements can change as work progresses. SSMI is part of Gerritsen Group, alongside Speedrite and Numan Transport. This allows us to draw on additional specialist capabilities and operational resources when needed.
We can scale project teams to match the work involved and coordinate technical dismantling, equipment handling and transport within a clear project structure. Our experience across Europe and access to local knowledge help us prepare for different site conditions and project requirements.
Used brewery & distillery equipment
Production equipment that is no longer needed at one facility may still be suitable for use elsewhere. SSMI assesses surplus industrial machinery for potential resale, reuse or material recovery. Depending on its condition and market demand, equipment may be offered through direct sales or industrial auctions. Relevant assets can include processing vessels, fermentation tanks, heat exchangers, filtration systems, pumps, complete production lines and packaging equipment.
For equipment intended for resale, technical specifications, documentation and the dismantling approach all matter. We consider these factors before removal begins. This helps owners recover value from redundant assets and gives buyers access to industrial equipment that may still have useful operating life.
